Skip to content
The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Picture of Chris Grosse

Chris Grosse

Chris was the trailblazing Sous Chef at Open Kitchen Commissary from 2016 to 2019. Chris worked in marketing and advertising for five years before training as a chef at the Southern Alberta Institute of Technology in Calgary. His diverse experience in bistros, fine dining and the Calgary Flames food services team inspired his work at Open Kitchen.

Open Kitchen’s Toasted Corn
& Barley Risotto Recipe

  • Chris Grosseยท
All articles loaded
No more articles to load

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.
  • This field is for validation purposes and should be left unchanged.
Instagram Tiktok Facebook-f

About

Jobs

Gifts

Contact

Events

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

  • About
  • Gifts
  • Events
  • Jobs
  • Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

Instagram Tiktok Facebook-f
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility

Menu

Feed Me

Meal Plans
  • Residence Meal Plan
  • UBCcard Value Plan
  • Departmental Food Plan

Nutrition

Our Vision and Values

Catering
  • Sage Catering
  • Retail Catering

Events

Jobs

Blog

Gifts

My Account

Instagram Twitter Facebook-f