In this video Brad Vigue, Executive Chef of Residence Dining at UBC Food Services, shares his tip to peel ginger quickly and easily.

 

Brad Vigue

Executive Chef, Residence Dining

Growing up, food and the kitchen were the centre of activity for Brad’s family. After finishing his degree in biology and psychology at UVIC, he found he was more interested in his cousin’s culinary school courses than in what he had studied in university – and the rest is history. A graduate of the Culinary Institute of America and Pacific Institute of Culinary Arts, he believes that great food starts with great ingredients and a passion to share experiences.

Other posts you’ll love!

Chickpea Noodle Soup

Chickpea Noodle Soup

A plant-based spin on the classic dish, chicken noodle soup. This recipe uses one of my favourite pantry staples…CHICKPEAS!

read more
Easy Pantry Recipes

Easy Pantry Recipes

Ever catch yourself starting at your pantry for way too long wondering what to do next? For the times when you are feeling stuck, here are some tips and easy recipes to help get you fed and on your way.

read more
Supporting Your Health in Isolation

Supporting Your Health in Isolation

It feels like we are living in a strange dream where our daily routines have been flipped upside-down. As we all try to navigate these uncertain times, here are some ideas to help support yourself and others.

read more
DIY Trail Mix Recipe

DIY Trail Mix Recipe

Have you ever wished that a company would come out with a trail mix that contained only your favourite ingredients so you wouldn’t have to pick through it to find what you actually like? Well, the wait is over because this homemade trail mix recipe is totally customizable to your liking and has an endless number of flavour combinations!

read more
PB & J Overnight Oats

PB & J Overnight Oats

This is my breakfast spinoff of the classic combination, PB & J. These oats will leave you feeling satisfied and ready to tackle your day and perhaps nostalgic for the PB & J sandwiches you ate in the 2nd grade…or still eat, like me 🙂

read more
How to Make Cous Cous Salad

How to Make Cous Cous Salad

Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing.   Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of...

read more