Get jolly and festive this holiday season with this gingerbread cookie recipe 🎉
Food & Nutrition Coordinator
Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She enjoys engaging with students through social media and outreach activities. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.
YIELD: 50 Servings
1/2 cup butter, softened
1/2 cup white granulated sugar
2/3 cup molasses
3 cups all purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon salt
- Preheat oven to 325 degrees F
- Cream butter and sugar together in a large bowl until combined
- Beat egg and molasses into butter and sugar mixture
- Add flour, ginger, cinnamon, cloves, baking soda, and salt to mixture and knead together with hands
- Divide dough into two balls, cover and place in fridge for 10 minutes
- Place one dough ball on a lightly floured surface and roll out dough until it is about 5mm thick
- Using your favourite festive cookie cutters, cut out dough cookie shapes
- Continue to re-roll dough scraps and cut dough into shapes until all the dough has been cut into shapes
- Line a baking sheet with parchment paper and place cookie dough onto baking sheet about 2.5 cm apart from each other
- Bake one sheet at a time for about 12 minutes
- Allow cookies to cool completely on cooling rack
- Using a store bought icing and candies and decorate cookies
- Allow icing to dry
Other posts you’ll love!
A plant-based spin on the classic dish, chicken noodle soup. This recipe uses one of my favourite pantry staples…CHICKPEAS!
Ever catch yourself starting at your pantry for way too long wondering what to do next? For the times when you are feeling stuck, here are some tips and easy recipes to help get you fed and on your way.
It feels like we are living in a strange dream where our daily routines have been flipped upside-down. As we all try to navigate these uncertain times, here are some ideas to help support yourself and others.
Have you ever wished that a company would come out with a trail mix that contained only your favourite ingredients so you wouldn’t have to pick through it to find what you actually like? Well, the wait is over because this homemade trail mix recipe is totally customizable to your liking and has an endless number of flavour combinations!
This is my breakfast spinoff of the classic combination, PB & J. These oats will leave you feeling satisfied and ready to tackle your day and perhaps nostalgic for the PB & J sandwiches you ate in the 2nd grade…or still eat, like me 🙂
Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing. Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of...