Not sure what to do about the carton of eggs sitting at the back of your fridge? In this ‘UBC Chef Tips’ video, Chef Brad demonstrates a trick that will help you figure out if your eggs are still fresh.
Brad Vigue
Executive Chef, Residence Dining
Growing up, food and the kitchen were the centre of activity for Brad’s family. After finishing his degree in biology and psychology at UVIC, he found he was more interested in his cousin’s culinary school courses than in what he had studied in university – and the rest is history. A graduate of the Culinary Institute of America and Pacific Institute of Culinary Arts, he believes that great food starts with great ingredients and a passion to share experiences.
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