Date
June 7, 2023
Time
12:00pm - 1:00pm
Location
UBC Bookstore Plaza
Chef Demo / Samples / Recipes This is summer's first event on campus, in-person at the UBC Bookstore Plaza along side UBC Farm Wednesday Campus Market. This year we're celebrating Summer's abundance! Learn to build a salad with UBC Farm fresh produce with Chef Darren Clay, Executive Sous Chef for Residence Dining Halls and Open Kitchen.
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