Date
June 22, 2020
Time
12:00pm - 1:00pm
Location
Online at @ubcfoodie
Virtual Cooking Demo
This is summer's first event on campus, usually takes place at the UBC Bookstore Plaza along side UBC Farm Pop-up Market. Unusual times call for creative events. This year we're celebrating Summer's abundance with a virtual cooking demo! Presented by UBC's Culinary Director, Executive Chef David Speight.
Watch on YouTube or your favourite social channel. Your culinary questions will be answered on Monday, June 22 from noon to 1pm @ubcfoodie Enjoy!
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