Date
June 3, 2026
Time
12:00pm - 1:00pm
Location
UBC Bookstore Plaza
Don't miss the season's first foodie event on campus and the opening day of the UBC Farm Wednesday Market at the Bookstore Plaza.
Spring Kickoff Chef Demo
Join Chef Amanda Réhel for a delicious cooking demo and zero-waste sampling event.
On the menu this year is a Spinach Salad with Tarragon Mustard Vinaigrette, Pickled Strawberries & Roasted Spring Salmon!
UBC Farm Wednesday Market: 11am to 2pm (June 3 - October 28)
Follow @ubcfoodie for event updatesFeaturing an assortment of fresh UBC Farm vegetables, fruit, herbs and flowers—this mid-week market offers students, staff and faculty members a convenient opportunity to purchase UBC Farm produce.
Don’t forget your reusable bag!
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