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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Apple Pie Overnight Oats

By Tamara Paetsch, RD
/
Easy Recipes

Prepare these delicious oats the night before for a ready-to-go breakfast the next day!


Apple Pie Overnight Oats Recipe

Yield: 2 Servings

Ingredients

1 cup oats
1 apple, grated (unpeeled)
¼ cup raisins and/or unsweetened shredded coconut
½ tsp cinnamon
½ tsp pure vanilla extract
1½ cups of your favourite milk, yogurt or kefir
Fresh fruit, nuts or seeds for a topping

Method

  1. Combine all ingredients in a bowl, jar or reusable container. If you're using a thick yogurt, you may want to thin it a little with water.
  2. Cover and soak overnight in fridge.
  3. Top with fresh fruit and/or nuts and seeds, and enjoy!
By Tamara Paetsch, RD

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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