Skip to content
The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

3 Ways to Digest Your Best

By Tamara Paetsch, RD
/
Nutrition
Cabbage kimchi in a small black and white patterned bowl with wooden chopsticks laying to the side

Our digestive system is one of hardest working organ systems in the human body. Here are some things to think about to help it do its best.

Eat your fibre

Proper digestion and absorption of food depends on a healthy gut environment, which we can help foster with a balanced diet. Fibre, found in foods like fruits, vegetables, whole grains, and protein foods like legumes, nuts, and seeds, help support the healthy bacteria in your gut and keep things moving smoothly.

Add some bacteria

Fermented foods contain probiotics (healthy bacteria) which live in our large intestine and help the intestines do what they need to do. Foods that have probiotics make their way to your intestines after you eat them and help support digestive function. Some examples of fermented foods you might already be eating include yogurt, miso, kimchi, and sauerkraut.

What else is going on?

If you are not digesting your best, take a look at the big picture. Other things like stress, changes in routines or meal times, travel, and sleep are easily overlooked and also impact your digestion. If you have ongoing digestive concerns, be sure to talk to your doctor.

By Tamara Paetsch, RD

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.

More Posts You'll Like

Loading...
Nutrition,Ways of Eating
How to Find Comfort in Food Without Overeating
Nutrition,Ways of Eating
Emotional vs. Physical Hunger: What’s the Difference?
Food Sustainability,Ways of Eating
Savour Sustainability: Tips for Climate-Friendly Eating on Campus
All Access Dining,Nutrition
Taste the Globe: 10 Plant-Rich Dining Hall Dishes Worth Lining Up For 
All Access Dining,Nutrition
5 Simples Ways to Boost Flavor in Plant-Based Dining Hall Meals
All Access Dining,Nutrition
25 Must-Try Plant-Based Foods at the Dining Halls
1 2 … 31 Next »

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

Subscribe Now
Instagram Tiktok Facebook-f

About

Jobs

Gifts

Contact

Events

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

  • About
  • Gifts
  • Events
  • Jobs
  • Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

Instagram Tiktok Facebook-f
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility

Menu

Feed Me

Meal Plans
  • Residence Meal Plan
  • UBCcard Value Plan
  • Departmental Food Plan

Nutrition

Newsletter

Our Vision and Values

Catering
  • Sage Catering
  • Retail Catering

Jobs

Events
  • Campus Events
  • Residence Events

Blog

Gifts

My Account

Instagram Twitter Facebook-f